Trick

Betty Crockers Party Book, 1960

Halloween Refreshments
Hard Sauce Spooks on Gingerbread
Popcorn Balls
Hot Cider with Cinnamon Sticks

Hard Sauce Spooks
Make Hard Sauce. Chill. Shape chilled Hard Sauce in balls about the size of walnuts. Use gumdrops, hard candies, raisins, and candied fruits to make eyes, noses, mouths, and hats on the "spooks." Serve in hot squares of gingerbread (mix).

Hard Sauce
Cream 1/2 cup butter until soft. Blend in gradually 1 1/2 cups sifted confectioners' sugar and 2 tsp. vanilla.