
A Picture Treasury of Good Cooking by Demetria Taylor and Lillian Ziegfeld, Tested recipe Institute Inc., 1953.
Fruit Bars (Date Bars)
3/4 Cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
1 cup brown sugar firmly packed
1/4 cup melted shortening (or butter)
2 eggs, well beaten
1 cup nuts
1 cup pitted dates
Set oven to 350. Grease a 9" square pan.
Sift together flour, baking powder, and salt; add sugar; mix well. Combine shortening and eggs; stir into dry ingredients and blend well. Stir in nuts and dates. Turn into greased pan and bake 30 mins. or until brown. Cut into bars while hot. Makes 16 bars.
I've also had date bars the have and oatmeal topping and which this appears to have. The topping recipe is:
1/2 cup brown sugar firmly packed
3/4 cup rolled oats
3/4 cup sifted flour
1/4 tsp salt
1/2 cup shortening or butter
Cut together and sprinke on top.
The pottery seen in this picture is
Cornish Pottery or Kitcheware. It often had a word printed on it indicating what it was intended to hold, like this one. Blue stripes are the most common and the red, green, and others colors are rarer.
Apparently these travel well as the picture indicates some of them are going to be mailed.