Meat Bowl
Good Housekeeping Cookbook, 1963.
Roast-Beef Hearty Party Salad
Frozen Fench styel green beans
lima beans
turnips
carrots
Italian dressing
roast beef
"...use slightly overlapping slices to go around inside of bowl (preferably a glass one), placing them so they overhang about 1" at the top."
If anyone wants the exact measurements for this recipe, you can write to me.
posted by Martha at
10:37 AM
2 Comments:
Thanks for new posts.
The roast beef salad sounds (and looks) delicious - i will definetly try it.
Elza :-)
By
Anonymous, at 3:54 PM
Wow, I've never thought about using my Trifle bowl to drape meat. Interesting...
By
Kimberly Ann, at 10:46 AM
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