
Betty Crocker Picture Cook Book, 1950.
Seasonal Salad Bowls
Winter: Carrot Curls, Golden Orange Slices, Spinach, Lettuce and Celery Leaves.
Autumn: Red Apple Slices, Diced Green Celery, Lettuce Hearts, Sprigs of Parsley.
Summer: Cauliflowerets, Tomato Sections, Sprigs of Mint, Head Lettuce.
Spring: Radishes, Bermuda Onion Rings, Cucumber, Endive, Nasturtium Leaves:
Holiday Season: Green Grapes, Pomegranate Seeds, Cucumber. Watercress, Endive.
This is all I have been eating lately.


